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Salgadinho tipo simples
Bolinha de queijo
Salgadinho tipo simples
Coxinha
Salgadinho tipo 1
Kibe
Granny was the first retaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and coffee roastery.
1995
Grand Opening
Granny was opened in May 6, 1990, the interior was created by the most famous artists. Today our restaurant welcomes 250 people!
2005
Second Branch
Since the very first day, Granny was a gathering place for teachers, doctors, actors. Therefore we decided to open our second branch!
2015
Great Taste Award
Granny was and still remains not just a restaurant, but also a remarkable part of the culture. We are happy to announce that we claim tate award.
Since our grand opening in May 1995, Granny has won great awards from food critics and organizations all over the world.
The Good Food Award, Gold Seal (2017)
The Organic Food Award, Soil Association (2017)
The Great British & Egyptian Food Award (2016)
The Food Made Good Award (2015)
The Great Food Taste Award (2014)
The Food Award, Egypt (2014)
The Best Food Award, Egypt (2013)
The Best Chef in Egypt & Best Restaurant (2012, 2013)
The Best Emerging Egypt Cuisine (2012)
The Best Dining Experience (2011)
The Best Chef in Egypt (2010)
The Egyptian Star (2009)
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.
Todd Stephen
CEO & Founder
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.
Walter Adler
Master Chef
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.
James Carter
Thai Master Chef
Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.
Michael Luke
Chinese Master Chef
Peça pelo Ifood
Sanduíches
Sanduíche X-filé - Carne
Pão francês, carne de filé mingon, queijo, tomate e alface.
X-salada
Pão, hamburguer bovino, alface, tomate, queijo, presunto e ovo.
Sanduiche Americano
Pão francês, presuto de peru sadia, ovo e salada.
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Experimente nossas tortas
Tortas
Torta
Delícia de Maracujá
Recheios:. Chantily com sabor de maracujá Cobertura: Chantily, geléria com detalhes de Sementes de maracujá.
Torta
Delícia de Maracujá
echeios:. Chantily com sabor de maracujá Cobertura: Chantily, geléria com detalhes de Sementes de maracujá.
Torta
Sonho de valsa
Massa : Branca e de chocolate Recheio : Doce de leite com castanha de Caju Cobertura : Marshmellow Branco com Detalhe, de Sonho de Valsa, castanha de caju e cereja.
Torta
Sonho de valsa
Massa : Branca e de chocolate Recheio : Doce de leite com castanha de Caju Cobertura : Marshmellow Branco com Detalhe, de Sonho de Valsa, castanha de caju e cereja.
Torta
Morango
Recheios:. polpa de morango Cobertura: chantily, geléia com Pedaços de morango.
Torta
Morango
Recheios:. polpa de morango Cobertura: chantily, geléia com Pedaços de morango.
Torta
Nega Maluca
Massa:Brigadeiro (Chocolate). Recheio:Brigadeiro. Cobertura:Chocolate com raspas de Chocolate.
Torta
Nega Maluca
Massa:Brigadeiro (Chocolate). Recheio:Brigadeiro. Cobertura:Chocolate com raspas de Chocolate.
Torta
Floresra Negra
Massa:Chocolate. Recheio: Chantilly, com pedaços de Chocolate e Cereja. Cobertura: Chantilly com Granulado, Cereja e Raspas de Chocolate.
Torta
Floresta Negra
Massa:Chocolate. Recheio: Chantilly, com pedaços de Chocolate e Cereja. Cobertura: Chantilly com Granulado, Cereja e Raspas de Chocolate.
Torta
Sedução
Massa: Chocolate. Recheio; Creme Paris, Castanha de Caju. Cobertura: Creme Paris com detalhes em Chocolate Branco e Preto e Cereja.
Torta/div>
Sedução
Massa: Chocolate. Recheio; Creme Paris, Castanha de Caju. Cobertura: Creme Paris com detalhes em Chocolate Branco e Preto e Cereja.